Not many things are better than roasting marshmallows over a campfire and making S'mores on a cold, crisp night. However, if you don't have access to a campfire, there are plenty of ways to make-do. One way being this amazing and incredibly easy S'more recipe! I added a little twist to it by using Reese's cups instead of Hershey's chocolate.
This stuff is seriously like crack. I've never had crack, but I'd like to think that this is just as addicting. I really can't stop eating it. I left it in its crumbly form and stored it in a Tupperware bowl so I could pick at it throughout the day. If you want it to look more presentable, you can mash it down into a greased pan, let it cool, then cut it into squares. Either way, I guarantee that it will be eaten up before you know it!
1 box of Golden Graham cereal
1 bag (10 oz) marshmallows
1-2 cups of crumbled Reese's cups
1/4 cup butter
1. Melt butter in a large saucepan over medium heat.
2. Add marshmallows and stir until they completely melt and make a sauce. Remove from heat.
3. Add Golden Grahams and Reese's crumbles. Stir until well coated.
4. Transfer to pan or plate, let cool, and enjoy!