These are probably the best cookies I've ever made. I mean, you really can't go wrong with strawberry and white chocolate! As with most of my DIY tutorials and recipes, these are incredibly easy and quick to make. Prep and bake time combined is only about 20 minutes. So these are perfect if you have a short attention span like me, or you're just pressed for time.  

Ingredients: 

Strawberry cake mix

2 cups white chocolate chips

2 eggs

1/3 cup vegetable oil

1 TSP baking powder

1/2 TSP vanilla extract

Directions:

1. Preheat your oven to 350 degrees.

2. Combine cake mix, eggs, oil, baking powder, and vanilla in a large bowl and mix until no dry cake mix is visible.

3. Mix in the chocolate chips. 

*If you're using a KitchenAid mixer, use the wisk attachment to mix ingredients, and the beater attachment to mix in the chips (attachments are pictured below).

4. Place 1" cake balls an inch or so apart on an ungreased cookie sheet and bake for 10 minutes.

5. Allow the cookies to cool for 2-3 minutes, then remove them from the cookie sheet.

6. Pour a glass of milk and enjoy your delicious cookies!

Chicken Parm Sub Recipe

I recently learned an easy lunch recipe and I loved it! My sweet husband

did too. So I thought I'd share it with you lovelies today. It takes

about 30 minutes altogether to prep and cook, and makes 4 servings!

INGREDIENTS: 

1/2 cup all-purpose flour

1/2 teaspoon salt

4 thin, boneless, skinless chicken breasts 

(I bought the organic pack that comes with thinner cuts)

4 teaspoons extra-virgin olive oil, divided

6 ounce bag of baby spinach

1 cup marinara sauce

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

4 soft whole wheat sandwhich rolls

PREP & COOK:

1.) Place oven rack in top position; preheat broiler.

2.) Combine flour, salt, and pepper in a small bowl.

3.) Pound chicken with the smooth side of a meat mallet, 

heavy saucepan, or maybe your fist..?.. Until chicken is

an even 1/4" thickness. Dip your chicken breasts in the flour

mixture and fully cover them.

4.) Heat 2 tspn oil in a skillet over med-high heat. Add your

spinach and cook until it's wilted (2-3mins) then transfer it to

a bowl.

5.)Add other 2 tspn oil to the pan.. Add 2 chicken breasts to the

pan and cook until golden (about 2 mins per side). Move them to

a baking sheet then repeat with the other two breasts.

6.) Top each chicken breast with marinara, wilted spinach, and parm

cheese. Sprinkle mozzarella on top. 

7.) Broil until cheese is melted and the chicken is cooked through.

(About 3 minutes) then serve on rolls.

8.) ENJOY!